HACCP Level 2 Training
This is a more intensive HACCP course than HACCP level 1. This course is suitable for professionals who work with food at a higher level such as Cooks, Chefs, Deli and Restaurant Managers and so on. This course will cover some key terms you will need to understand and teach you how to identify critical control points and analysing key hazards and how to avoid cross-contamination in the food chain
- When? Monthly
- Who? Cooks, Chefs, Deli and Restaurant Managers etc.
To book your place, click here.